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was one of the first winemakers in Beaujolais to completely convert to organic practices in the ‘90s and eventually to natural production methods
indicating its concentration and maturity
the wine reveals an intense ruby color
Villa Linda is a single vineyard wine full of flavors and character
Negroamaro grapes are known to give wines a very full body and jammy flavors
Durlì Spirit was one of the firstDama del Rovere is a small family run winery specialized in the local varieties of the province of Verona: Garganega and Durello. The Durl is produced using the traditional Italian method called metodo classico, in which a second fermentation is carried out in the bottle; as is the case with Champagne. This cuvee rests on the lees for 12 months, yielding a wine full of vivacity and finesse.
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